Hand-Crafted Cutlery
The South American cutlery, and particularly the Argentinean one, has preserved a long tradition which is clearly evident in its hand crafted production. The specific uses that the inhabitants of these lands have given to such noble tools involve countryside work (butchering, skinning and leather roping), big game
hunting, and fishing. Moreover, the traditional cuisine is defined by the boldness of its flavours, together with its varied richness in the different regions of the country. This transformed the knife into a true sharp extension of the creative hand.
Cooking Knives
Our blade is the favourite option for cooking due to its precise cutting, made
possible by its versatile design. Its distinguishing features are; the width of the
blade, greater comfort, and the distance between the cutting edge and the
user’s hand.
Hunting Knives
It is the supreme companion for hunting and fishing. Its materials, tempered high
carbon steel and hardwood (Guayubira), put together in a unique design, make
up a highly suitable tool for axing, cutting, skinning, gutting and butchering of
prey, it has a full tang blade, which generates a balanced weight. Its handle
stands out for providing a firm grip, making it a robust and solid tool. The sheath,
made of tanned leather, is designed for a highly practical storing and carrying.
BBQ Knives
This is a product range designed to show off the qualities of a good cook. This is a long model, made for improving the barbeque reach and for distancing the user from the
heat of the coals. It stands out for its unique design and the particularly sharp edge at the end of its blade, providing comfortable cutting and better motor control over the grill, oven or vertical barbeque.